How to cook minced melon and crucian carp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of wrapping melon with minced meat and stuffed crucian carp.

1. Preparation: remove the scales, gills and belly of the crucian carp, wash and clean. Wash and chop the pork. Remove the seeds from the melon, wash and chop.

2.12 Mix the minced meat, melon, salt, cooking wine, chicken essence, minced ginger, chopped green onion and starch evenly.

3.21 Stuff it into the crucian carp’s belly.

4. Coat both sides of the crucian carp with starch, put it into the pan and fry until golden.

5. Add cooking wine to remove the fishy smell, add appropriate amount of water, sugar, ginger, garlic and chili.

6. Add dark soy sauce and vinegar, bring to a boil over high heat, and cook over medium heat for 12 minutes.

7. Add salt and cook over medium heat for 2 minutes.

8. Add chicken essence, pepper and green onion.

9. Wrap the melon meat filling with crucian carp.

The recipe of the delicious melon, minced meat and crucian carp stuffed in it that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!