How to make steamed meat pie with salted duck egg

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of steamed meat patties with salted duck eggs is easy and worth a try.

1. Chop the half-fat and half-lean pork into small pieces and place them on a plate.

2. Separate the yolk and white of the salted duck egg, cut the ginger into shreds, and chop the egg yolk.

3. Stir the egg whites, pour in the minced meat and mix well. Then sprinkle in appropriate amount of salt, pepper and cornstarch, and stir well. Marinate for twenty minutes.

4. Put the marinated minced meat into another porcelain plate.

5. Sprinkle in chopped egg yolks and then shredded ginger. Drizzle with a little peanut oil. Steam in a steamer over high heat for 10 minutes.

6. Steamed meat patties.

7. Pour the meat patty sauce into a bowl, add appropriate amount of light soy sauce, stir well, and pour it on the meat patties.

8. Finished product.

Cooking at home is definitely a good way to ensure hygiene. The method of steamed meat patties with salted duck eggs is simple, and you can make them delicious even if you don’t have any talent for cooking.