How to make fried ginkgo with tender water chestnuts

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of stir-fried water chestnuts with ginkgo.

1. Prepare ingredients.

2. Wash the ingredients, heat the oil in a pan, add the tender water chestnuts, ginkgo and peas, and stir-fry.

3. Add salt, stir-fry and add some water, cover and simmer for 3 minutes.

4. After it’s cooked, sprinkle with chopped green onions.

5. Turn on high heat, thicken with wet starch, stir-fry quickly and serve.

After reading the editor’s introduction, you should be very interested in this dish of stir-fried water chestnuts with ginkgo! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!