How to cook big-eyed chicken with tomatoes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make big-eyed chicken with tomatoes.

1.1 Make a cross on the bottom of the tomato and soak it in hot water for a while

2.2 One big-eyed chicken, one tomato, and appropriate amounts of ginger, green onion, sugar, salt and oil.

3.1 Cut off the thorns on the sides of the fish. The thorns are very hard and it is easy to get hurt. The fish skin is also rough and needs to be removed.

4.2 After soaking for a while, you can easily peel off the skin and slice it.

5. Heat the oil in a pan, add ginger slices, scallion segments and salt and sauté until fragrant.

6. Add the bigeye fish and fry over medium-high heat.

7. Fry until golden brown, then turn over and fry the other side.

8. Add tomatoes and appropriate amount of sugar because tomatoes are a bit sour. Cover the pot and simmer until the tomatoes lose their green smell.

9. Sprinkle with chopped green onion and serve. Sweet and sour tomato juice, I eat an extra bowl of rice O(∩_∩)O haha~

Obviously, after reading the introduction of the dish of big-eyed chicken cooked with tomatoes, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.