How to make steamed dumplings with seaweed and mushrooms

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of steamed dumplings with seaweed and mushrooms.

1. Half a pound of pork tenderloin

2. Pick and wash half a pound of seaweed

3. 1/2 pound of shiitake mushrooms, remove the stems and wash

4. Soak the fungus, wash and chop.

5. Cut the pork loin into small pieces, put them into a bowl, add cooking oil, soy sauce, ginger powder, thirteen spices, stir well, and set aside

6. Chop the seaweed, mushrooms, fungus and chopped green onions into the minced meat, add cooking oil, salt and chicken essence and mix well.

7. Take out the kneaded dough

8. Roll the dough into long strips, cut into small pieces, and roll into thin skins.

9. Wrap the fillings in the skin and make it into the shape you want

10. Pour water into the steamer, place a strainer on it, and put in the steamed dumplings. Steam it in water for about 15 minutes.

11. Delicious steamed dumplings, with garlic paste, spicy and fresh

12. This is the finished product of the crescent shape

The steps for making seaweed and mushroom steamed dumplings have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.