How to make original liver tip

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you an original flavor of liver tips, you can make it at home in the future.

1.1 Cut the liver into pieces of moderate thickness and wash

2.2 Wash the liver in water, soak it in water for 30 minutes and set aside

3.1 Boil water in a pot, put the cut pork liver in the boiling water and blanch it quickly. It will come out when it changes color.

4.2 Cut the green onion into diagonal sections and slice the ginger

5. Stir-fry onion and ginger

6. Add a small bowl of water, salt, soy sauce and vinegar for seasoning

7. After the water boils, pour the blanched pork liver into the pot and cook over high heat for 3.5 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make the original flavor of liver tips.