How to make fennel meat stuffing box

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making fennel meat stuffing box is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare flour, wash fennel, chop the meat, and set aside the auxiliary ingredients.

2. Add warm water to the flour and knead it into a slightly soft dough. Wake up for twenty minutes.

3. Add the auxiliary ingredients and salt to the meat filling and mix well for later use

4. Mix the minced meat and chopped fennel evenly.

5. Knead the dough into long strips and then cut into small pieces.

6. After rolling the dough into a thin pancake, put the filling in the center and wrap it up like a dumpling.

7. Place the pleats downwards and press flat.

8. Put it into the preheated electric baking pan and bake until both sides are golden brown. Just cut with a knife.

After introducing so many methods of making fennel and meat stuffing boxes, do you girls understand them? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.