How to cook lamb kidneys in microwave sauce

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for lamb kidneys in microwave sauce. Learn it yourself and try making it at home.

1. Use a knife to make a small cut in the white coat wrapped around the sheep's kidney (for nourishing the kidney) and then peel it off with your hands.

2.1 Put the lamb kidneys (for kidneys) into a container, sprinkle with appropriate amount of salt, stir evenly and marinate for about 20 minutes.

3.2 Use a knife to cut the lamb kidneys (for nourishing the kidneys) in half, rinse them with clean water several times, and drain.

4. After pickling, drain the seeped water, add appropriate amount of pepper and cooking oil, mix well, cover, and put it in the microwave for 6 to 7 minutes on high heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the microwave lamb kidneys in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.