How to make brown sugar osmanthus hawthorn sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make brown sugar osmanthus hawthorn sauce.

1. Wash the hawthorn, pierce one end with chopsticks and remove the hawthorn core.

2. Put the pitted hawthorn into the soup pot and add water.

3. Cook over low heat until the hawthorn is soft, then add granulated sugar and brown sugar.

4. Simmer over low heat until the sugar melts and the surface of the hawthorn is shiny. Then turn off the heat, add osmanthus and stir well.

Eating out often is not good for our health. The editor recommends you this homemade brown sugar osmanthus hawthorn sauce, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.