How to make yeast waffles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make yeast waffles.

1. Pour all ingredients into a bowl

2.1 After fermentation is complete, divide the dough into 8 small doughs, roll them into balls and continue to ferment for 15 minutes

3.2 Knead into smooth dough and ferment for 1 hour

4. Brush the waffle mold with butter before use, and heat the mold on the gas until it is very hot.

5. Take 2 small doughs and place them in the center of the mold and press them into place.

6. Close the pancake mold and bake on low heat for about 1 minute on each side. When there is no steam coming out, it is almost done. You can open it in the middle to check the color. The baked pancake will fall off automatically and be placed on the drying rack to cool down.

The yeast waffle recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!