How to make eggshell rice

Omurice is a staple food that many people like to eat. It is a popular delicacy in recent years. We know that eggs have high nutritional value and are rich in vitamins and minerals. Add rice and other ingredients to it, and it is very delicious. It also has a conditioning and health-care effect on the body. There are many ways to cook omurice, such as tomato entangled omurice, shrimp and scallop omurice, etc.

How to make eggshell rice

1. Tomato and broad bean omelette rice: Ingredients: shrimp, onion, cold rice, egg, salad dressing, tomato. First fry the ingredients for the rice: buy the broad beans and peel them during the season and freeze them in the refrigerator. They are still very green. Method: 1. Stir-fry bean paste, broad beans, shrimps and chopped onions together; 2. The rice is cold rice, not raw rice. It is also frozen. The rice fried with such cold rice is distinct. Add some ketchup; 3. Spread the egg skin and pour the fried rice on it; 4. Wrap it up; 5. Pour salad dressing (optional) and ketchup on it;

2. Shrimp and scallop Omelette Rice Ingredients: 1 tablespoon shrimp, 3 scallops, 3 eggs, 1 tablespoon chopped onion B chopped ham, 1/2 teaspoon green peas, 1 tablespoon chopped green onion, 1 bowl of white rice Accessories: A 2 tablespoons tomato sauce B 1/2 teaspoon salt, a little sugar, MSG, and pepper. Method: 1 Put the scallops in a bowl, add water (higher than the scallops) and a little wine, steam for about 40 minutes, take out the scallops and rub them into shreds. Remove the intestines and mud from the shrimps, wash them, blanch them in boiling water until cooked, remove them and drain. 2 Beat the eggs into egg liquid, add 1 teaspoon of starch water and mix well. Heat the pan, turn to low heat, apply a layer of oil, pour in the egg liquid, slowly turn the pan, fry into egg skin, and spread in a large bowl. 3 In another pot, add 1 tbsp oil, heat it up, sauté the chopped onion first, then add in tomato sauce and fry until red, finally add in 1, material B and seasoning B, stir well. 4 Pour 3 into 2, wrap it tightly, turn it upside down on a plate, and squeeze some tomato sauce on it to enhance the color and flavor. Note: Add a little starch water to the egg liquid first. The egg skin will be less likely to crack when frying, and the fried egg skin will be more elastic and taste better. 2 Japanese rice likes to be added with ketchup and the taste is sweet.

3. How to make Japanese omelette rice : Add two eggs, a little salt, and stir to make an omelette skin. I used to fry egg skins often. The simplest and most effective way was to use a microwave oven with a baking tray. Add a few drops of oil to the baking tray and preheat it for one minute. Then take out the beaten egg and put it on the tray. Rotate it left and right to spread the egg liquid evenly on the tray, and return it to the oven to heat for about 30 seconds. Fry a few slices of smoked sausage. Stir-fry the cooked rice in the pan first, then put it into a small bowl, press it tightly, and turn it upside down on a plate. Add ketchup.