Sesame and Onion Udon Noodles

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make sesame and onion udon noodles.

1.121 Heat the pan with cold oil, add appropriate amount of olive oil, add onion and stir-fry evenly over medium-low heat;

2. Slice the 212 onion (it will actually become shreds once you fry it); mince the garlic;

3. Add minced garlic and stir-fry evenly;

4. Add a little salt and stir-fry evenly;

5. Continue to stir-fry until the onion becomes soft and slightly yellow, then turn off the heat;

6. Put sesame paste, soy sauce, sesame oil and vinegar into a large bowl and add appropriate amount of cold boiled water;

7. Stir well to make a smooth sauce;

8. Add the fried onions and set aside;

9. Put the udon noodles into boiling water and cook until done. Add a little salt while cooking.

10. Take out and drain slightly;

11. Add to the sauce while hot;

12. Mix well and sprinkle with cooked sesame seeds.

Although sesame and onion udon noodles is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.