How to cook pepper fish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking pepper fish.

1. Take a fish, remove the scales and internal organs, and cut diamond-shaped cuts on the fish.

2. Heat oil in a pan and fry the fish.

3. After one side is browned, turn it over and continue frying.

4. After the fish is fried, add dried chili peppers, ginger, garlic and onions and stir-fry until fragrant.

5. Add rice wine, light soy sauce, fresh peppercorns and water.

6. Add vinegar, sugar, and dark soy sauce.

7. Add green peppers and finally chicken essence to taste and serve.

After reading the editor’s introduction, are you very interested in this pepper-flavored fish? Then don’t wait any longer and try it yourself right away.