How to make dried vegetable and meat buns

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making dried vegetable meat buns is particularly simple and anyone who is determined can learn it.

1. Prepare the ingredients

2. Let the dough rise. Add yeast to flour and mix well, add water and dough, knead into dough, place in a warm place to ferment until it doubles in size

3. Expel the air from the dough, knead the dough evenly, and place it in a warm place to ferment.

4. Prepare the meat and soaked dried vegetables

5. Chop dried vegetables and green onions

6. Marinate the minced meat with soy sauce, sugar and cooking wine

7. Stir-fry the minced meat until the oil comes out.

8. Add dried vegetables and stir-fry until they change color

9. Add cooking wine and green onions, stir-fry quickly and serve.

10. Add chopped green onion and stir evenly before serving.

11. Ferment again to twice its size

12. Relax for 20 minutes

13. Divide the dough into equal portions

14. Make dumplings

15. The wrapped buns don’t look good

16. Put it in the steamer to rise again

17. After fermentation, turn on the fire and steam it

18. Cook for 30 minutes, turn off the heat, and simmer for 5 minutes

19. Steamed buns coming out of the pot

20. It may not look good, but it tastes good

Do you know how to make dried vegetable and meat buns? This is also the simplest of all the recipes. Make an authentic dried vegetable and meat bun and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.