Spicy duck recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy duck, come and learn how to make it now!

1.12 Ingredients: 1 duck leg, potato, onion, ginger, garlic, sugar, cooking oil, dried hawthorn slices, pepper, tsaoko, bay leaf, cinnamon, star anise, cooking wine, chicken essence, dried red pepper

2.21 Wash the duck legs, drain and cut into pieces. Cut the green onions into sections, cut the ginger into slices. Peel the potatoes and cut into pieces.

3.1 Use a colander to remove the duck pieces, rinse them with clean water and set aside; this will remove the earthy smell of the duck

4.2 Pour appropriate amount of water into the pot, add duck pieces, bring to a boil and cook for about 2 minutes.

5. Put more oil in the pot than usual, heat it to 60% to 70% hot, then add three tablespoons of sugar

6. Stir-fry until the sugar starts to bubble, add the duck pieces, 4 peppercorns, tsaoko, bay leaves, cinnamon, star anise, garlic slices, ginger slices, cooking wine, dried red pepper, hawthorn slices

7. Stir-fry until the duck pieces have a nice aroma. Since duck is difficult to cook, you can stir-fry it for a while longer.

8. Add water until the duck is submerged, cook over medium heat for 5-8 minutes, add potatoes, garlic, add a little salt, and stir-fry until evenly combined.

9. When the potatoes are cooked to your preferred softness, add the chopped green onions, season with salt and chicken essence, cook for a while, and then you can serve.

10. The color, aroma and taste are mellow, the spiciness is moderate, it is really fragrant, and it is very satisfying.

Eating out often is not good for our health. The editor recommends you this homemade spicy duck, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.