How to make sauerkraut fried sausage

Fried sauerkraut with sausage is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. How to make sauerkraut: Wash and cut the cabbage into shreds, marinate it with salt to squeeze out the water, and put it in a sealed container. I use a glass jar. Put the drained sauerkraut into a glass jar and cover it with a lid. To seal it, you can put a pocket in it and cover the lid tightly. Put it in the refrigerator for about 20 days. This is the finished sauerkraut.

2. Wash the sauerkraut and squeeze out the water for later use

3. Slice the sausage into small pieces

4. Heat the oil in the pan and fry the sausages to release more oil, which will make the sauerkraut taste better.

5. Pour the pickled cabbage into the pot and stir-fry together. Add appropriate amount of salt.

6. If you like chili, you can add some chili sauce or dried chili. Because I can’t eat spicy food, I added some small chili peppers at the end. A dish that goes well with rice, shared with everyone

7. If you like it, you can try it.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for stir-fried sauerkraut and sausage is very simple and you can learn to make it at home.