Garlic belly strips recipe

Here is an introduction to the method of making garlic belly strips. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1212 Wash the pig's stomach and prepare onion, ginger, garlic, dried chili and red pepper.

2.2121Pour water into the pot and put the pig's stomach in when bubbles appear at the bottom of the pot.

3.1 Take out and pour out the water. Then rinse the pig's stomach with warm water.

4.2 Blanch the pork belly for 3 to 5 minutes.

5. Pour warm water back into the pot, add pork tripe, green onion and ginger.

6. Add cooking wine, cover and bring to a boil over high heat then simmer over low heat for about 1 hour.

7. Remove from the heat and place on a chopping board.

8. Cut the pork belly into 6 cm long and 1 cm wide strips, cut the green onion into sections, mince the ginger, cut the garlic into heads, and cut the red pepper into strips.

9. Add starch to the tripe strips and mix well.

10. Fry briefly in 60% hot oil until the surface becomes hard and then remove from the pan.

11. Fry the garlic in 60% hot oil until golden brown.

12. Deep fried pork belly and garlic.

13. Pour oil into a pan, put in the chili first and stir-fry until fragrant, then add the minced ginger and garlic.

14. Add salt, light soy sauce, pepper, sugar and a small amount of water, pour in the tripe strips, stir well, turn to low heat, cover and cook until the tripe strips are soft and well-seasoned.

15. Add bell pepper when the soup becomes thick.

16. Thicken the sauce slightly.

17. Add MSG, drizzle with cooking oil, toss and coat evenly and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s garlic tripe strips.