How to make hot noodle black sesame scallion pancake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making hot black sesame and scallion pancakes.

1. Put the flour into a container and slowly stir it into a cotton-like state with boiling water.

2.12 Knead into dough and add a little sugar.

3.21 Place the dough coated with sugar on the chopping board and cut into pieces.

4. Roll each dough into a round piece, spread soybean oil evenly on it, and sprinkle with salt, five-spice powder, and chopped green onions.

5. Roll up and sprinkle with black sesame seeds.

6. Flatten and roll into round pieces.

7. Heat the pan, add oil, and fry the rolled pancakes.

8. Fry the pancake until both sides turn golden brown.

9. Scoop out and put it on a plate.

Today’s introduction to the hot noodle black sesame scallion pancake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.