How to make braised white beans

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of braised white beans in sauce.

1. Prepare the ingredients, wash and pick the beans, smash the garlic, mince the ginger, slice the meat, add starch, garlic and soy sauce and marinate for a while.

2. Heat oil in a pan, first put the fat in and fry until the oil comes out, fry until the meat turns yellow, then add the lean meat, ginger and some garlic and fry until the lean meat changes color, then add a spoonful of sauce.

3. Stir-fry the meat and sauce thoroughly.

4. Add the beans and stir-fry until they are slightly pickled. Add some water and simmer over high heat for about 5 minutes.

5. Add the potato strips and taste the salt to see if it’s right. If not, leave it out now and cover and cook for about 5 minutes.

6. When removing from heat, add the remaining garlic and serve.

After reading the above introduction about Braised White Beans with Soy Sauce, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.