How to make Korean rice mixed salad

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Korean-style mixed rice.

1. Soak spinach, pepper, onion, carrot, mushroom, and fungus, cut into shreds and set aside. Cut bean sprouts into shreds and set aside.

2.1 Chop the garlic into small pieces, heat the pan over low heat, pour in sesame oil, add the chopped garlic and stir-fry until fragrant, then add soy sauce and sugar, stir-fry until fragrant, transfer to a plate and let cool for later use.

3.2 Cook the vermicelli, put it in cold water and cut it into small pieces for later use.

4. Put each vegetable into the pan and stir-fry separately, adding a little salt to season. Let cool and set aside.

5. Put vermicelli and various vegetables into the cooled seasoning and mix well.

6. Mix well and serve on a plate. It’s time to serve the meal! It looks very appetizing.

It takes careful research to create Korean-style mixed rice dishes, and once you know how to make them, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.