How to make braised sea crucian carp

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of braised sea crucian carp.

1. Remove the scales, gills and belly of the crucian carp, wash it, and make a few cuts on the fish body.

2.1 Fry both sides until golden brown.

3.2 Heat the oil in the pan, put the sea crucian carp in and fry.

4. Add ginger, garlic, cooking wine, sugar, water, dark soy sauce, and cook over high heat for 5 minutes.

5. Add salt and cook over medium heat for 3 minutes.

6. Add pepper powder, cook over high heat until the sauce thickens, then add scallions.

Obviously, after reading the introduction of the dish of braised sea crucian carp, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.