How to make glutinous rice flour jujube cake

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of glutinous rice flour and jujube cake is simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare glutinous rice flour and jujube (wash the jujube in advance and soak it in hot water for one hour)

2. Take the ice water out of the refrigerator and use it to mix the glutinous rice flour into granules.

3. Just like this

4. Put a damp cloth in the steamer.

5. Put a layer of jujube first

6. Add a layer of glutinous rice flour and compact it

7. Add a layer of small dates

8. Add a layer of glutinous rice flour and compact it

9. Put some jujube on the surface.

10. Then wrap it with a wet cloth so that it can be cooked evenly.

11. Put it in a pot of boiling water and steam it over high heat for 40 to 50 minutes (longer the time if there are more layers)

12. After steaming, remove the surrounding mold rings and wet cloth and let it cool naturally

13. Cut into pieces after cooling down for easy consumption (use cold water to cut easily)

Do you smell the rich flavor? The glutinous rice flour and red date cake tastes particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.