How to make vermicelli with poached eggs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making rice noodle skin with poached eggs.

1. Wash and cut the mung bean vermicelli into thick strips, cut the cucumber into shreds, mix the two evenly and put them in a plate.

2. Add water to a pot and bring to a boil. Beat the eggs into the boiling water to make poached eggs. Cut into four pieces and place on the rice paper.

3. Mix soy sauce, vinegar, salt, MSG, sesame oil and mashed garlic together, pour into the dish and mix well.

Today’s introduction to rice noodle soup with fried eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.