How to make mung bean sprouts and winter melon soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make mung bean sprouts and winter melon soup.

1. Ingredients: mung bean sprouts, winter melon

2. Remove the roots of the mung bean sprouts and wash them.

3. Remove from the water and set aside.

4. Remove the seeds and skin of the winter melon, wash it and take it out.

5. Place on a chopping board and cut.

6. Heat oil in a pan, add the chopped winter melon and stir-fry.

7. Then, add water and bring to a boil, cook until cooked.

8. Next, add the washed mung bean sprouts, stir and cook briefly.

9. Then, add appropriate amount of Korean chili sauce.

10. Add a pinch of salt.

11. Add a little chicken essence.

12. Season and serve.

13. Dish out and put into a bowl.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make mung bean sprout winter melon soup