Healthy bacon recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this healthy bacon.

1. There is no need to wash the purchased meat, as washing will easily breed bacteria.

2. Heat the salt.

3. Rub the meat with salt.

4. Pierce a hole at one end of the meat, thread it with twine and hang it up to dry for about 3 hours.

5. Put the meat in a bowl and add half a bowl of light soy sauce.

6. About two spoons of dark soy sauce.

7. Add a spoonful of white sugar.

About 8.40 grams of white wine.

9. Mix the seasoning and meat with your hands and marinate for about 12 hours.

10. After 12 hours, hang the meat in a cool place to dry for about 12 hours.

11. After 12 hours, put the meat back into the bowl with seasoning and rub the meat with seasoning again.

12. Crush the star anise, cinnamon and peppercorns with a rolling pin and put them in the meat.

13. Prepare a few pills of vitamin C, grind them into powder with a rolling pin and sprinkle them on the meat.

14. Add mashed garlic and minced ginger, mix well and marinate for about 12 hours.

15. After 12 hours, hang the meat in a cool and ventilated place until it is dry. It is best to eat it after a week.

Maybe you have never eaten healthy bacon before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.