How to make baked sweet potato buns

The method of making baked sweet potato buns is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Sweet potatoes: Wash the sweet potatoes, cook them in a pressure cooker or steam them in water, and peel them.

2. Bring sugar and water to a boil over medium heat, then simmer over low heat until light brown.

3. Put the sweet potatoes into the syrup and cook on low heat for 5 minutes, turning them over carefully during the cooking process.

4. Carefully pick up the sweet potatoes, drain the excess water, and let them cool for later use.

5. Bread: Use a dough press to mash the sweet potatoes

6. Mix all ingredients except salt and butter with a dough press

7. After the dough is evenly mixed, add salt and stir until it is chewy.

8. Add butter and knead until expansion stage

9. After the first fermentation, deflate the dough, divide it into several equal parts, roll it into balls, and relax it for 10 minutes.

10. Roll the dough into a 5-8mm thick dough sheet, wrap the sweet potato, and pinch the top to seal. Pinch the two ends into small points

Friends who like cooking should not miss the baked sweet potato buns introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.