How to make pumpkin rolls with bean curd

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making pumpkin rolls with bean curd dregs below. I believe you can do it.

1.1 Flatten the okara dough and brush it with a layer of oil

2.2 Squeeze out the air from the pumpkin and bean dregs dough and knead them evenly

3. Brush a layer of oil on the kneaded pumpkin dough

4. Roll it up, cut it into pieces, and then make flower rolls. Ferment for 20 minutes, put it in a pot with cold water, steam it for 20 minutes, turn off the heat and simmer for 2 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with bean curd pumpkin rolls!