How to make blueberry cheese cookies

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about blueberry cheese cookies.

1. Sift 200g low flour twice; set aside 1/2t egg white from 1 egg and beat for later use; 130g cream cheese, 70g butter → soften and mix until smooth → add 50g granulated sugar → beat → add 1 whole egg liquid in batches → beat until smooth

2. Add 1/2t vanilla extract → mix well → add 200g sifted low flour → gently form into a ball

3. Divide the dough into 2 evenly → Roll it into an oval → Use your fingers to press a groove in the middle → Brush the surface with 1/2t of egg white reserved in advance → Squeeze blueberry jam into the middle groove → Sprinkle pumpkin seeds on both sides → Slightly compact → 190 degrees, middle and upper layer, about 20 minutes until the color is colored → Let cool and cut into strips

The steps of making blueberry cheese cookies are simple, but to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.