How to make fruity steamed spareribs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fruity steamed spare ribs.

1. Because there is no blanching step to remove the blood, after washing the ribs, soak them for a while longer, one or two hours, and change the water several times in the middle.

2.1 Preparing the Fruit

3.2 Chop the ginger. Take out the ribs, add sugar, starch, 2 tablespoons of soy sauce, pepper, and minced ginger, and marinate for half an hour.

4.1 A layer of pork ribs and a layer of kiwi fruit

5.2 Slice the kiwi and yellow peach, pour out the marinated water from the ribs, and add 1 tablespoon of soy sauce

6. Finally, add yellow peach slices and canned yellow peach juice

7. Steaming

8. After the high heat comes on, turn to medium-low heat for 30 minutes

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the fruity steamed spare ribs. Hurry up and make it for your children.