How to make braised lion head

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make braised lion’s head with sauce like me, you will definitely be excited for a long time.

1.12 Separate the fat and lean meat from the leg meat, cut the lean meat into the size of corn kernels, and cut the fat into the size of rice kernels;

2.21 Grate potatoes and carrots; chop lotus root, green onion, ginger and garlic;

3. Pour all ingredients into a large bowl and mix well;

4. Add a raw egg and a few spoons of starch, and continue to mix well;

5.1 Grab a ball of stuffing and throw it into the bowl, about 20 times;

6.2 Use chopsticks to stir the fillings clockwise;

7. Use your hands to roll the beaten filling into a ball;

8. Pour enough water into the pot to cover the lion's head; cook over low heat until warm, then put the lion's head into the pot and cook until it changes color and sets, then remove and set aside;

9. Add oil to the pan, add garlic cloves, green onion, two spoons of bean paste, one spoon of light soy sauce, and a large bowl of water;

10. Squeeze in about 3 spoonfuls of Heinz ketchup;

11. After the sauce has melted, put the lion head into the pot and simmer over low heat for 20 minutes;

12. When the lion's head is brown, you can serve it on a plate and enjoy this healthy and nutritious lion's head that won't make you get angry~~~

Today’s introduction ends here. I wonder if you have learned how to make braised lion head with sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!