How to make bitter chrysanthemum with old vinegar

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make old vinegar mixed with chrysanthemum.

1.1 Use kitchen paper to absorb excess oil from the fried peanuts and let them cool fully until crispy;

2.2 Wash the bitter melon and soak it in light salt water for 15 minutes. Rinse it again, remove the roots and old stems, tear it into sections, drain the water and set aside.

3. Crush the garlic;

4. Put all other sauces in a small bowl, add maple syrup or honey at the end, and stir well to make a sauce;

5. Put the bitter melon in a salad bowl, pour in the sauce, separate them with a pair of chopsticks, pick one in each hand, and stir from the bottom to the top;

6. Place on a plate, sprinkle with peanuts and a few carrot slices for garnish and serve immediately.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the old vinegar mixed with chrysanthemum in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.