How to make dried shrimp and bamboo fungus soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making dried shrimp and bamboo fungus soup.

1. Preparation: Wash the whole baby cabbage and cut the root into a cross shape (Picture 2); Soak the dried shrimp in boiling water for more than ten minutes and drain; Soak the bamboo fungus in water for 30 minutes, wash it, remove the yellow part of the root, and cut it into sections with an oblique knife; Soak the wolfberry in water and wash it; Chop the green onion and ginger

After reading this, you will fully understand the detailed method of making dried shrimp and bamboo fungus soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.