How to make butterfly steamed dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make butterfly steamed dumplings.

1. Use boiling water to make flour into dough, knead it until smooth and even. Put the dough into small pieces and roll them into round skins.

2. Roll up both sides of the dough as shown in the picture, leaving a small half unrolled.

3. Turn the dough over and put in the filling.

4. Wrap the filling and pinch the two straight edges.

5. Use the unrolled dough to make eyes.

6.Pinch out the pattern of the wings

7. Turn the two wings over

8. Steam the dumplings until cooked

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the butterfly steamed dumplings. Hurry up and make them for your children.