How to make pork ribs stew

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the pork ribs stew

1. Soak the mushrooms in advance

2. Blanch the ribs and rinse with cold water for later use

3. Cut carrots into sections, dry tofu, soak tofu, wash and set aside

4. Add two-thirds of water to the pot, add ginger, bay leaves, star anise, and chili peppers

5. Add the ribs and add appropriate amount of oyster sauce

6. Pour an appropriate amount of cooking wine, bring to a boil, then simmer over low heat for half an hour

7. After half an hour, add carrots, tofu foam, and dried tofu, and simmer for another 40 minutes

8. After half an hour, add carrots, tofu foam, and dried tofu, and simmer for another 40 minutes

9. After stewing, add appropriate amount of salt to taste

10. Add a little MSG to enhance the flavor

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pork ribs stew that the editor will introduce to you today?