Fried rice cake recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make fried rice cake with me.

1. Be sure to buy this kind of uncut rice cake.

2.12 Cut into thin slices one by one. (The thinner the better)

3.21 can also be cut into slices using kitchen tools. (Though thin, the slices are not complete)

4. It took almost 2 hours to cut this big bowl of food. It is very tiring to cut with a knife, so you have to take a break after cutting half a piece.

5. Dissolve the sugar in a little boiling water. Pour into the rice cake slices and mix well. Try to get every slice coated with sugar water as much as possible. (If you want salty, use salt water)

6. Place outside to dry. (Don't expose to the sun)

7. In early winter, the wind will dry everything out in less than 2 days.

8. Heat the oil in a pan and fry the rice cakes. (Put a piece of rice cake first, the oil temperature is just right for it to rise immediately)

9. Start enjoying. (Keep the unfinished food sealed)

The method of making fried rice cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.