How to cook spicy and sour horsehead fish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spicy and sour horsehead fish.

1.121 Remove the head, internal organs and tail of the horsehead fish, wash and fish out.

2.212 Ingredients: horsehead fish, ginger slices, scallions, Pixian bean paste

3.1 Heat oil in a pan and add ginger slices to stir-fry.

4.2 Place on the chopping board and cut it up for later use

5. Then, add the chopped horsehead fish and turn it over.

6. Next, add appropriate amount of cooking wine.

7. Add appropriate amount of Pixian bean paste.

8. Add appropriate amount of water.

9.1 Then, add appropriate amount of light soy sauce.

10.2 Stir and bring to a boil

11. Add appropriate amount of balsamic vinegar.

12. Add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and bring to boil.

16. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

17. Remove from the pan and serve.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making spicy and sour horsehead fish, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.