How to make Poria cocos and winter melon duck soup

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Poria cocos and winter melon duck soup.

1. First, rinse the Poria cocos quickly with clean water.

2. Slice the ginger, peel and seed the winter melon, and slice it.

3. Cut the duck legs into pieces and blanch them in boiling water to remove the blood.

4. Cook the ginger with oil until fragrant, then remove and set aside.

5. Stir-fry the duck pieces in the oil that has been used to cook ginger until fragrant.

6. Put 1.2.3.4. into the pot, add appropriate amount of water, boil over high heat, then turn to low heat for about 30 minutes.

7. Finally, add the winter melon and cook for about 10 minutes. When the duck meat is soft, add seasonings and season.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Poria cocos and winter melon duck soup, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.