How to make barbecued pork with vegetables

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make barbecued pork with vegetables. Take a look at it carefully.

1. Heat the pan, pour in a little olive oil and put the barbecued pork in.

2. Stir-fry until both sides are slightly browned and set aside.

3. Use the original pot to stir-fry the broccoli over high heat.

4. Add a little water, cover the pot and simmer for about one or two minutes.

5. When the broccoli is soft, add the shredded red bell pepper and stir-fry together.

6. After stir-frying evenly, add onions and stir-fry together.

7. Add a little salt and sugar and then add the barbecued pork.

8. Just stir-fry for a while, then add cornstarch and turn off the heat and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the barbecued pork and stir-fried vegetables that I’m going to introduce to you today is a relatively nutritious and simple method. Friends who like cooking, hurry up and try it.