How to make Hong Kong-style toast

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Hong Kong-style toast.

1. After the film test, roll the dough into a ball and let it ferment until it is 2.5 times larger than the original volume

2.1 Roll into a round shape and relax for 30 minutes

3.2 Divide into three equal parts

4.1 Rotate 90 degrees, unfold and roll up again

5.2 Roll up from top to bottom and relax for 10 minutes

6. Place in a toast box and let it ferment until 80% full

7. Preheat the oven to 180 degrees and bake on the lower layer for 40 minutes

After reading the specific steps of making Hong Kong-style toast, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.