How to make dry pot pork chops

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce dry pot pork ribs to you.

1. Add light soy sauce and sugar, stir-fry evenly, and sprinkle some cooked sesame seeds before serving.

2.12 Heat oil in a pan, fry the ribs until slightly yellow, then remove and set aside. If you like them to be drier and more fragrant, fry them a little longer.

3.21 Heat oil in a pan, put in the ribs and fry until they turn slightly yellow.

4. Heat oil in a pan, put in the spareribs and fry until light yellow.

5. Add light soy sauce and sugar, stir-fry evenly, and sprinkle with cooked sesame seeds before serving.

6.1 Some seasonings and side dishes

7.2 The side dishes are as shown in the picture. You can choose according to your preferences. As long as they are vegetarian dishes that do not produce too much water, they are all fine.

8. Wash the ribs, marinate with soy sauce, cooking wine and pepper for half an hour, cut the konjac into strips and soak them in warm water.

9. Heat oil in a pan, pour the ribs in and fry until the surface turns slightly yellow, then remove and set aside.

10. Use the remaining oil to sauté dried Sichuan peppercorns and one star anise, remove from the pan, then add dried chili peppers, ginger, garlic slices, and scallions. Add the fermented black beans and stir-fry until fragrant.

11. Add the fried pork ribs and stir-fry for a few minutes. If you like it dry, stir-fry a little longer. Then add onions, mushrooms, bamboo shoots, hot peppers, potatoes, and lotus root slices in turn.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make dry pot pork chops.