How to make carp with scallion and ginger

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the dish of carp with scallions, ginger and garlic.

1. Remove the carp's internal organs and gills.

2. Remove the fishy line and clean it;

3. Put the cleaned carp into 80% hot oil pan and fry until the scales are crispy and fragrant. When the fish is cooked, remove it and drain the oil.

4. Add appropriate amount of peanut oil to the pot, add the pork belly slices and fry until dry and fragrant, then add the onion, ginger and garlic slices and fry until fragrant, finally add the dried chili peppers and stir-fry until fragrant.

5. Add bean paste and stir-fry until fragrant. Add soy sauce and soup

6. Add the fried carp, sugar and strong liquor and simmer over medium heat for about 20 minutes;

7. When the soup is dry, drizzle with sesame oil, pour the chopped coriander on the fish and serve.

Thank you for reading this article and learning how to make carp with scallions, ginger and garlic. It is my greatest joy to share delicious food with everyone.