How to make pork tripe delicious and nutritious?

Pork tripe is the pig's stomach. It is a common food in our lives and tastes wonderful. Many people want to know how to make pork tripe delicious. There are many ways to cook pork tripe. When making pork tripe, you can choose the flavor according to your personal preference. Light or cold dishes can be made with pork tripe.

1. Clear-boiled pork belly soup

1. Rub the pig's stomach with a mixture of alkali ash and sesame oil for 5 minutes. After rubbing out the mucus, wash it 3 to 4 times with clean water. Put it in a boiling water pot and cook for half an hour, then take it out and rinse it with clean water. Cut the cleaned pork belly into 2 cm thick and 3 cm long slices. Wash the scallions and cut into sections; wash the ginger, smash it and set aside.

2. Place the pot on high heat, pour in lard and heat it, first add the onion and ginger and stir-fry, then add the tripe slices and stir-fry, add appropriate amount of salt. Then put the fried slices into a casserole or clay pot, add enough water, simmer over medium heat until the pork belly is tender, then add MSG and remove from heat.

2. Ginger belly slices

1. Add coarse salt and white vinegar to the pig's stomach and scrub it repeatedly until there is no mucus on the surface.

2. Wash the pig's stomach and put it into a pot of cold water to cook.

3. After the water boils, cook until the surface of the pig's stomach is solidified and there is no mucus.

4. Take out the pig's stomach and clean it, removing the fat, white tendons and impurities on the surface.

5. Boil a pot of water again, add pork tripe, appropriate amount of salt, ginger, onion, garlic, Sichuan peppercorns, and white pepper powder. After boiling, skim off the foam on the surface, cook over high heat for 30 minutes, turn off the heat, and leave the pot on the stove until it cools down.

6. Take 200 grams of pork belly, cut it into slices diagonally and arrange it on a plate.

7. Mix the seasonings of minced ginger, soy sauce, salt, MSG, vinegar, and pork tripe soup, and pour it on top.

3. Cold shredded tripe

1. Put the pig's stomach in a basin, add two spoons of salt, and rub it with water.

2. After scrubbing for a while, add flour into the basin and continue scrubbing.

3. Rinse clean, cut off excess fat, cut open the pig's stomach, add ginger slices, scallions and cooking wine and soak it.

4. The soaking time can be from ten minutes to thirty minutes.

5. The spices needed to cook the soup were not available in the form of cinnamon, so cinnamon powder was used instead.

6. Put the soybeans and the cleaned pork stomach into the pot, add ginger slices, scallions and cooking wine. Bring to a boil over high heat, skim off the floating residue, then simmer over low heat for two hours.

7. Cook until the pork belly is soft and can be easily pierced through the plate with chopsticks.

8. Prepare red pepper, onion and green onion.

9. Cut into strips separately.

10. Take out.

11. After it cools down a little, cut it into shreds.

12. Take a bowl and mix vinegar, light soy sauce, pepper oil, chili oil, salt and sugar into the bowl.

13. Put the shredded tripe and vegetables into a bowl, pour in the sauce, drizzle with sesame oil and mix well.