How to make mung bean tea jelly

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make mung bean tea jelly.

1. Put a little water in the pot, not too much, add rock sugar (white sugar is also OK) and boil the tea leaves. I put herbal tea because my baby gets angry.

2.1 Mix kudzu powder with cold water

3.2 Take out the tea leaves and pour the pre-cooked mung beans into the pot (add water and sugar to the mung beans and cook until the shell of the mung beans cracks)

4. Pour the cooked mung beans and tea into the plate with kudzu powder and stir vigorously.

5. Flatten the surface and steam in the rice cooker for 20 minutes. Take it out and let it cool. Put it in the refrigerator for 30 minutes and then take it out.

6. It tastes a bit like jelly

Okay, that’s all I have to say about mung bean tea jelly. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!