How to make steamed buns

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the steamed buns with scallion top. After watching, you can go to the kitchen and make it yourself.

1.1 Ferment until the volume doubles

2.2 Mix the dough ingredients and make it into a smooth dough. Cover with a wet cloth and let it rise.

3.1 Adjust to level 5 and press for about three times, then roll up the dough again.

4.2 Sprinkle dry flour on the dough and use the dough press machine to press several times until the dough is smooth.

5. Pinch the rolled dough into even-sized steamed buns

6. Knead the dough back and forth to form a semicircular steamed bun dough

7. Cover the steamed buns with wet cloth and let them rise for about 20 minutes.

8. Place the raw dough into a cold water steamer, bring to a boil over high heat, then turn to medium heat and steam for about 15 minutes. Turn off the heat and take it out after about 5 minutes.

I don’t know if the method of making steamed buns with scallion dough that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.