Detailed recipe for minced meat and eggplant, this is the best way to eat

Eggplant can clear away heat and relieve summer heat, especially in summer it is very suitable to eat eggplant. Eating eggplant regularly can also prevent aging. Therefore, many women like to eat eggplant. A common home-cooked dish is minced meat and eggplant, which is very delicious. Let’s learn several different ways to cook it.

Method 1: Minced meat and eggplant

Material

Eggplant, minced pork, chopped green onion, oil, Pixian bean paste, cooking wine, chicken essence, light soy sauce, dark soy sauce

practice

1. Wash and cut the eggplant into pieces. Pour cooking wine and light soy sauce into the minced pork and mix well for later use.

2. Heat oil in a pan until 70% cooked, pour in the minced meat and stir-fry until it changes color, then set aside.

3. Heat some oil in the pot, add 2 spoons of Pixian bean paste and stir-fry until fragrant, then add the eggplant pieces, stir-fry for a while, cover the pot, and simmer over medium heat until the eggplant is soft.

4. Pour in the fried minced meat, add a little dark soy sauce and a little chicken essence, stir-fry for 1 minute, and finally sprinkle with chopped green onions and serve.

Step 2: Minced Meat and Eggplant

Material

3 eggplants

100g minced meat

6 cloves of garlic

3 slices of ginger

1 tablespoon soy sauce

1 tablespoon vinegar

Salt and sugar to taste

A little chives

practice

1. Cut the eggplant into strips and crush the garlic.

2. Heat oil in a pan, add eggplant strips and fry until soft, then remove and set aside.

3. Heat another pot, add oil, add the minced meat and stir-fry until it changes color.

4. Add ginger slices and minced garlic and stir-fry until fragrant.

5. Add the fried eggplant strips, soy sauce, salt and sugar and stir-fry for 1 minute.

6. Add vinegar, stir-fry evenly and serve.

7. Finally, sprinkle with chopped green onions.

Method 3: Less oil version of minced meat and eggplant

Material

Eggplant, minced meat, chopped green onion, scallion segments, minced ginger, salt, oyster sauce, chicken powder, oil, minced garlic

practice

1. Wash the eggplant and cut into dices

2. The minced meat is the leftover meat stuffing from making eggplant boxes for my son the day before. The seasonings include chopped green onions, minced ginger, salt, oyster sauce, and chicken powder.

3. Heat the wok without adding oil, add the eggplant pieces and stir-fry over low heat

4. After the sauce is softened, set aside

5. Heat the wok with oil, add the minced meat and fry until it changes color, add a little soy sauce and stir well.

6. Heat a little oil in a wok, add minced garlic and sauté until fragrant, then add softened eggplant cubes and scallions and stir-fry for a while

7. Add the minced meat and stir well

8. Remove from the pan and serve