How to make vanilla madeleines

The method of making vanilla Madeleines is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add eggs and vanilla sugar and mix thoroughly. Sift in the mixture of low flour and baking powder and mix well.

2.1 Cover with plastic wrap and refrigerate for about an hour until it becomes very sticky.

3.2 Pour in melted butter and mix well.

4. Put it into a piping bag and squeeze it into the mold. Preheat oven to 150 degrees, middle layer, 12-13 minutes. After coming out of the oven, just turn it upside down to remove it from the mold.

After seeing the vanilla Madeleines introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.