How to make delicious chocolate cake

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making a fragrant chocolate cake does not require too much time and can be completed in just a few simple steps.

1. Soak the raisins in brandy, microwave for one minute, drain the water, chop and set aside.

2. Mix and sift all-purpose flour, cocoa powder and baking powder and set aside.

3. Beat the egg liquid and fine sugar until melted, set aside.

4. Melt the dark chocolate and butter in water, stir evenly, add milk, then add brandy (7.5ml), and stir evenly.

5. Add egg liquid

6. Sift in the powdered mixture, stir evenly, then add chopped raisins.

7. Stir well.

8. Pour into the baking pan. I used a 10-inch square baking pan. It is recommended to use an 8-inch one.

9. Bake at 70℃ for 15 minutes on the lower and middle layer, turn off the lower heat, and bake on the middle layer for 1 minute.

10. After it is out of the oven, let it cool completely and then take it out with the wax paper.

11. Cut into even cubes

12. Divide it into two halves and spread jam on them. I used cherry jam.

13. I use two pieces, that is, four layers stacked (as shown in the picture) ~

14. Decorate with lemon zest and mint

15. I made eight pieces in total.

16. A close-up

Only when you cook for yourself can your home seem lively and humane. It is easy to make a delicious chocolate cake. Taste the delicious food and enjoy life.