How to make yellow peach corn cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make yellow peach corn cake with me now.

1. Mix Angel Yeast into corn flour. (The ratio is generally 40:1)

2. Beat in an egg. If you like strong egg flavor, you can add more, depending on your mood.

3. Pour in the milk, stirring as you pour, pour slowly, and do not pour it all in at once. Adding a little granulated sugar not only makes the taste better, but also helps fermentation.

4. Mix the batter into a moderate thickness, as shown in the picture, just enough to flow, then put it in a warm place for the sugar to rise.

5. Wash some yellow peaches

6. Take one and peel it

7. Cut into small pieces

8. Wait for the flour and sugar to mix in for half an hour, then add the diced yellow peaches.

9. Take a heat-resistant microwave-safe glass container

10. Pour the corn paste in

11. Slightly tap it to remove air bubbles and make the surface smooth.

12. Put it into the microwave oven and steam it for 6 minutes. Take it out and cut it into small pieces after it cools down.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The yellow peach corn cake that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now.