How to make bear meat pie

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the bear meat pie

1. Wash and chop the onion into small pieces

2. Put the minced pork and beef into a bowl, add 5ml soy sauce, salt, pepper, bread crumbs and eggs and mix well.

3. Take an appropriate amount of meat filling and roll it into a ball. Press it into a round cake to make the bear's face. Take a small amount of meat filling to make the ears.

4. Pour a little oil into the pan, heat it over medium heat, put the shaped meat patties in, and fry until both sides are colored.

5. Add sugar, cooking wine and remaining soy sauce, stir well, and cook until the soup is reduced and the meat patties are cooked.

6. Use a mold to press out 5 small round pieces on the cheese to make the bear's facial features, and then use seaweed to cut out the eyes and mouth, and stick them on the meat pie respectively. The cute bear meat pie is ready.

Cooking also requires a good mood. Let us try to make this bear meat pie in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.