How to make sauerkraut meat buns

Sour cabbage meat buns are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Dissolve the yeast in warm water below 35 degrees and let it stand for 5 minutes.

2. Prepare flour

3. Add yeast water to the flour, stir until it becomes flocs, knead it into dough and ferment it in a warm place

4. Prepare sauerkraut, green onion and ginger

5. Wash and dice the sauerkraut

6. Chop green onion and ginger

7. Chop the pork belly

8. Add cooking wine, appropriate amount of salt, sugar, soy sauce, oyster sauce, green onion, ginger, and soup stock to the meat filling.

9. Add a little water, stir in the direction of the

10. Add sauerkraut, an egg, and green onions and continue stirring.

11. Mix and prepare

12. The dough has doubled in size

13. Knead more to expel air, cut the dough into small pieces, and roll them into a dough that is thick in the middle and thin at the edges.

14. Wrap with wet cloth and let stand for 20 minutes for secondary fermentation

15. Steam with cold water, bring to a boil and turn to medium heat, steam for 20 minutes, then steam for 5 minutes

16. Steamed

17. Close-up

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making sauerkraut meat buns is simple and we can make it ourselves at home.